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Our Restaurant

For 5 years the Fiacchi family brought you A Mano Kitchen and Bar, and now they bring to you Abbiocco by A Mano. Established with boundless passion of the Fiacchi family we aim to bring you classic trattoria style fare. Trattoria’s are semi-casual restaurants, with a focus on traditional dishes as well as regional specialties. Our restaurant is a celebration of rustic Italian food, embracing the stories it tells.

Our Hours

MONDAY
CLOSED
TUESDAY
CLOSED
WEDNESDAY
4:30P-9:00P
THURSDAY
4:30P-9:00P
FRIDAY
4:30P-9:00P
SATURDAY
4:30P-9:00P
SUNDAY
CLOSED

Sputini & Piattani

Arancini

Telefono -fried risotto in tomato sauce stutted with mozzarella.

Caesar Salad

House caesar, romaine, pangrattato, and parmigiana.

Misticanza

Baby lettuce, crostini, fennel, honey & lemon vinaigrette.

Calamari

Fried calamari, long hot agrodolce, and lemon aioli.

Nudja En Corossa

Breaded, fried nudja stuffed mozzarella, tomato sauce.

Polpette

Pork & veal meatballs, sauce arrabbiata, and ricotta.

Delicata & Burrata

Roasted delicata squash, pickled spaghetti squash, buratta, pistachios, local honey, and crispy prosciutto.

Salumi

Varying selection of imported and domestic meats and cheese.

Pizze

Calzone

Ricotta, mozzarella, provolone, and EVOO.

Margharita

Tomato sauce, fresh mozzarella, and basil.

Pepperoni

Tomato sauce, charred pepperoni, calabrian honey, and provolone.

Sausage & Long Hot

Carmelized onions, tomato conserva, provolone, and mozzarella.

Roasted Garlic Pizza

Roasted garlic, provolone, wilted arugula, and pickled fresnos.

Trapanese

Almond pesto, provolone, finished with fresh mozzarella, basil, and EVOO.

Carciofi

Artichoke cream, mozzarella, fontina, fried artichoke, pecorino, and lemon.

Prosciutto & Arugula

Mozzarella, fontina, prosciutto San Danielle, and arugula.

Pasta

Giovedi Gnocchi

Housemade potato gnocchi, seasonal sauce. On Thursdays only.

Bolognese

Paccheri, veal, pork, beef ragu, and tomato.

Ajo, Ajo

Spaghetti, colutura, parsley, and breadcrumb.

Cacio E Pepe

Bucatini, pecorino, and black pepper.

Pasta E Ceci

Fusilli, chickpeas, spicy tomato, garlic, braised kale, pecorino.

Zozzona

Mezze rigatoni, guanciale, sausage, tomato, onion egg, and pecorino.

Piatti

Chicken Milanese

Pounded breaded chicken breast, prosuitto san danille,antipasto salad, and creamy italian.

New York Strip

18oz, salsa verde, and twice fried potatoes.

Veal Chop Parmigiana

16oz bone in veal chop, tomato sauce, and mozzarella.

Contorni

Longhots

Sea salt, and EVOO.

Twice Fried Potatoes

Fingerling smashed, fried, parmigiana, and herbs.

Broccoli Rabe

Evoo, garlic, and red pepper.

Seasoned Ricotta

Black pepper, and EVOO.

/ab·biòc·co/

Fit Of Drowsiness That Occurs
After Consuming A Large Meal